Tea eggs, also known as "wuchang dan" in Chinese, are a popular snack that combines the rich flavor of tea with the deep taste of spices. Among the many variations, the five-spice tea egg is particularly well-known for its aromatic and savory profile. If you're looking to learn how to make this classic dish, here's a simple and delicious recipe.
Ingredients Needed:
- 12 large eggs
- 1 cup black tea (such as Lapsang Souchong or strong brewed tea)
- 2 tablespoons soy sauce (dark or light, depending on your preference)
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon sugar
- 1 cinnamon stick
- 3 star anise
- 5 cloves
- 1 piece of ginger (about 1 inch), sliced
- 1 teaspoon fennel seeds
- 1 teaspoon Sichuan peppercorns
- Water (as needed)
Step-by-Step Instructions:
1. Prepare the Eggs:
Place the eggs in a pot and cover them with enough water. Bring the water to a boil, then reduce the heat and let them simmer for about 8–10 minutes. Once done, immediately transfer the eggs to a bowl of cold water to stop the cooking process. Gently tap each egg to create small cracks — this helps the flavors penetrate better.
2. Make the Tea Brine:
In a large pot, add the black tea, soy sauce, vinegar, sugar, cinnamon, star anise, cloves, ginger, fennel seeds, and Sichuan peppercorns. Add enough water to cover the eggs by about 1 inch. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to allow the spices to infuse.
3. Add the Eggs:
Carefully place the cracked eggs into the pot. Make sure they are fully submerged. Let the eggs soak in the brine for at least 6 hours, or preferably overnight in the refrigerator for the best flavor.
4. Serve and Enjoy:
After soaking, the eggs can be eaten immediately or stored in the refrigerator for up to a week. They are best enjoyed chilled, but you can also warm them up if you prefer.
Tips for the Best Results:
- Using fresh, high-quality tea and spices will greatly enhance the flavor.
- Letting the eggs soak for a longer time allows deeper flavor penetration.
- You can reuse the brine for another batch of eggs, but the flavor may become less intense over time.
Whether you're making it for a snack, a party, or just to enjoy at home, five-spice tea eggs are a flavorful and satisfying treat. With this easy-to-follow guide, you’ll be able to recreate this traditional Chinese delicacy in your own kitchen.
