Have you ever tried making Xiaomi Rice Grain Congee? It’s simple, delicious, and perfect for a cozy meal! First, rinse the rice grains thoroughly under cold water until the water runs clear. Drain them well and set aside. Next, heat up some vegetable oil in a pot over medium heat. Add minced garlic or shallots for extra flavor if you like. Then, pour in chicken broth or water—about 4 cups for every cup of rice—to create a rich base. Bring it to a boil before gently adding your rinsed rice grains. Reduce the heat to low and let it simmer, stirring occasionally to prevent sticking. After around 20 minutes, your congee will thicken into a creamy consistency. Season with salt, pepper, and a dash of soy sauce for depth. For garnish, sprinkle some chopped green onions, cilantro, or sesame seeds for an extra touch of freshness. Serve hot with a side of pickles or a fried egg on top for added yumminess! 🥣🍴✨

家常美食 健康饮食 简单易做