秋天是柚子丰收的季节，你是不是也囤了不少柚子？别急着丢掉那些厚厚的柚子皮哦！今天就教大家如何将柚子皮变废为宝，制作美味又健康的柚子糖。😋 Peel the white part of the rind carefully, then boil it several times to remove bitterness. Afterward, mix the tender rind with sugar and let it sit overnight. The next day, simmer the mixture slowly until the rind becomes translucent and sweet. 🍯

Not only is this treat delicious, but it also helps digestion and boosts immunity! 💪 Moreover, using every part of the fruit reduces waste and shows respect for nature. So next time you enjoy fresh柚子 juice, don’t throw away its skin—turn it into a delightful snack! 🌿💛

创意美食 环保生活 健康小贴士