sushi is not only a delicious dish but also a fun activity to enjoy with family and friends! 🍣 Let’s dive into this simple recipe step by step.

First things first, gather your ingredients: sushi rice, nori seaweed sheets, fresh fish (like salmon or tuna), cucumber, avocado, and soy sauce for dipping. 🥗🐟 Start by cooking the sushi rice according to the package instructions. Once it's ready, let it cool down while you prepare the other ingredients. Cut the cucumber and avocado into long strips, and slice the fish into thin pieces. ✂️

Next, lay a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. 🍚 Place your fillings in a line along the bottom edge of the nori. Use the bamboo mat to roll it tightly, applying gentle pressure to shape it. 🌀

Finally, use a sharp knife to slice the roll into bite-sized pieces. Arrange them on a plate and serve with soy sauce. 🍜✨ Enjoy your homemade sushi and savor every bite! 🎉